This is a soup that makes frequent appearances on our dinner menu, especially around this time of year. In fact, it was one of the first recipes that I posted when I started this blog almost three years ago. As I’ve done with each blog anniversary, I thought it’d be nice to go back and revisit one or two of my favorite recipes over the next week or so, sharing what I’ve learned about that recipe since starting this blog… We’ll start with my version of the Thai coconut milk soup known as tom kha gai, three years in the making!
This Easy Chicken and Rice Soup has been on our blog from the very beginning, which means the photos were horrendous. When I started blogging, I had no clue what I was doing and had no idea how to use a camera. I took most of my pictures in the dark with the flash on. Oops!