Travel Journalist Christy is in Chiang Mai at the ‘Best Thai Cookery School’ headed by resident chef, Prempoon Nambian with her Contiki buddies. She begins her day by learning about the raw ingredients used in Thai dishes then heads off to the paddy fields in attempt to cook a Thai meal all on her own. See how well she does!
This Easy Chicken and Rice Soup has been on our blog from the very beginning, which means the photos were horrendous. When I started blogging, I had no clue what I was doing and had no idea how to use a camera. I took most of my pictures in the dark with the flash on. Oops!