Travel Journalist Christy is in Chiang Mai at the ‘Best Thai Cookery School’ headed by resident chef, Prempoon Nambian with her Contiki buddies. She begins her day by learning about the raw ingredients used in Thai dishes then heads off to the paddy fields in attempt to cook a Thai meal all on her own. See how well she does!
Half Day Cooking in organic farm cook 6 dishes
small small class 2-9 people
learn alot in short time learn at organic farm learn with the best thai