Thai Breakfast dishes

Khao chao, breakfast dishes, for Thais are limited. Very often, a Thai breakfast can consist of the same dishes with rice which are also eaten for lunch or dinner. Single dishes such as fried rice, noodle soups, and steamed rice with something simple such as an omelette, fried/grilled pork or chicken, or a stir fry with vegetables, are commonly sold for breakfast from street stalls as a quick take-out.

Khao chao, breakfast dishes, for Thais are limited. Very often, a Thai breakfast can consist of the same dishes with rice which are also eaten for lunch or dinner. Single dishes such as fried rice, noodle soups, and steamed rice with something simple such as an omelette, fried/grilled pork or chicken, or a stir fry with vegetables, are commonly sold for breakfast from street stalls as a quick take-out.

The following dishes are viewed as being specific breakfast dishes but they can also be found at any other moment of the day

Chok - a rice porridge commonly eaten in Thailand for breakfast. Similar to the rice congee eaten in other parts of Asia.
Khao khai chiao - an omelet (khai chiao) with white rice, often eaten with a chili sauce and slices of cucumber.
Khao tom - a Thai style rice soup, usually with pork, chicken, fish, or shrimp.
Pathongko - The Thai version of the Chinese deep-fried bread called youtiao. It can be topped up with spreads such as sangkhaya or with chocolate and sweetened condensed milk.
Nam taohu - Soy milk which is often served with sweet jellies.

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