This Easy Chicken and Rice Soup has been on our blog from the very beginning, which means the photos were horrendous. When I started blogging, I had no clue what I was doing and had no idea how to use a camera. I took most of my pictures in the dark with the flash on. Oops!
The Best Thai Cookery School is located 13 kilometers away from busy Chiangmai in peaceful and relaxing surroundings, where we grow many of the herbs and spices used in our classes.
We offer an open air kitchen in a home atmosphere where you have your own cooking station, knife, wok and scrupulously clean utensils where you will be able to create all your own amazing sauces and typical Thai dishes.
Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. It is known for its complex interplay of at least three and up to four or five fundamental taste senses in each dish or the overall meal: sour, sweet, salty, bitter, and spicy. Australian chef David Thompson, a prolific chef and expert on Thai food, observes that unlike many other cuisines Thai cooking rejects simplicity and is about "the juggling of disparate elements to create a harmonious finish. Thai chef McDang characterises Thai food as demonstrating