The Best Thai Cookery School is located 13 kilometers away from busy Chiangmai in peaceful and relaxing surroundings, where we grow many of the herbs and spices used in our classes.
We offer an open air kitchen in a home atmosphere where you have your own cooking station, knife, wok and scrupulously clean utensils where you will be able to create all your own amazing sauces and typical Thai dishes.
Thai food is internationally famous. Whether chilli-hot or comparatively bland, harmony is the guiding principle behind each dish. Thai cuisine is essentially a marriage of centuries-old Eastern and Western influences harmoniously combined into something uniquely Thai. Characteristics of Thai food depend on who cooks it, for whom it is cooked, for what occasion, and where it is cooked. Dishes can be refined and adjusted to suit all palates.
Khao chao, breakfast dishes, for Thais are limited. Very often, a Thai breakfast can consist of the same dishes with rice which are also eaten for lunch or dinner. Single dishes such as fried rice, noodle soups, and steamed rice with something simple such as an omelette, fried/grilled pork or chicken, or a stir fry with vegetables, are commonly sold for breakfast from street stalls as a quick take-out.
Half Day Cooking in organic farm cook 6 dishes
small small class 2-9 people
learn alot in short time learn at organic farm learn with the best thai